Migas

So, I have never used a recipe to make migas before. I usually just throw in some salsa (whatever I have on hand), crushed tortilla chips, and some cheese. S always likes them, so I never felt like I needed to follow a recipe. But, I am giving everything in The Pioneer Woman Cooks a try, so I followed her recipe for migas.


I didn't have any tomatoes on hand because I used them all for the Tomato Basil Pizza. But, I did have some leftover pico de gallo. Like a crazy woman, I picked out all the tomatoes so I could add them at the correct time according to the recipe. Dumb! because you add them in such quick succession.

Before tomatoes (I didn't get them ALL out):


After tomatoes:


Eggs, tortillas, and cheese added to the veggies:


Plated with half a banana and the bacon I cooked:


Overall it was a pretty good recipe but, I probably won't make it again. There's really no need to fry the tortillas yourself if you have a bag of chips on hand. Yes, the chips make it a little saltier, but I just don't add any extra salt. Migas are supposed to be easy enough to make even if you are hungover, in my opinion, and salsa, cheese, chips, and eggs is just so much easier than this recipe.