I was inspired to make bread again. Obviously, it didn't last long. Of course, I used the Master Recipe from Artisan Bread in Five Minutes a Day. I never half this recipe because I don't want to have to do the very little math that requires, so I still have enough dough left in the fridge for two more loaves. When S is asking W if he wants a bite he always refers to it as Mama Bread, so the name has stuck.
Sweet!
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